FIRST
No.2
Rum
FIRST
No.2
Rum
RECIPE
Old cuban
Forst No. 2 4.5cl
Lime juice 2.5cl
Sugar syrup 1.5cl
Angostura bitter 2 dash
Mint leaves 5 pcs
Sparkling wine 3cl
Mint leaf for garnish
How to make?
Add all ingredients, except for the sparkling wine, to a shaker and shake. Strain the drink through a fine sieve into a coupe glass or a lowball glass filled with ice, then add the sparkling wine.
Først No. 2 is the first dark rum crafted in Estonia, continuing Peninuki Distillery’s journey in creating distinctive and expressive Estonian rum.
The base is made from organic molasses sourced from the fertile fields of Paraguay and undergoes an exceptionally slow fermentation of up to three weeks using Belgian saison yeast.
This slow process develops an ester-rich, aromatic, and full-bodied base, which is double-distilled to create a soft, clean, and expressive light rum.
The rum is then aged in American bourbon and PX sherry oak casks, where it acquires its mature flavour profile and natural golden colour.
The aroma reveals sweet notes of dried fruits and exotic spice.
On the palate, you’ll find vanilla, oaky tannins, and PX sherry’s signature raisin and fig tones, finishing with a smooth and lingering aftertaste.
TASTE /
Earthy, floral, and lush
ABV /
PRODUCT TYPE /
VOLUME /
UNITS PER CASE /
COUNTRY OF ORIGIN /
PRODUCER /
EAN /