RUM DEGUSTATION

What happens when sugarcane, oak barrels, and the tropics meet? Why does every rum have its own personality? And who put the umbrella in the cocktail?

Peninuki’s rum degustation takes you on a journey from sugarcane fields through the Caribbean, Central America, and the Pacific islands. We explore the rich history, production methods, and regional characteristics of rum – like why the spirits of Barbados and Guatemala taste so distinct.

We dive into the golden age of Tiki culture, where tropical fantasy met creative bartending. You’ll learn to make a truly great Mojito, a Hemingway Daiquiri, and an original Mai Tai – cocktails that showcase the full potential of rum.

During the distillery tour, you’ll see how Estonian rum is made. Peninuki is proud to be the pioneer of rum in Estonia – and our tasting will let you experience that journey in a glass. From light and aromatic to deep and barrel-aged expressions, we reveal the true diversity of rum.

If you thought rum was just for rum and cola… we’re here to change your mind.