RASPBERRY
DISTILLED GIN
RASPBERRY
DISTILLED GIN
RECIPE
Raspberry Gin Sour
Raspberry Gin 4cl
Lemon juice 3cl
Sugar syrup 2cl
Triple Sec 1cl
Egg white 3cl
Raspberries for garnish
How to make?
Add all ingredients to a shaker with ice and shake. For a richer, more voluminous foam, strain the drink and shake it again without ice. Strain the drink into a glass filled with ice. Garnish with raspberries and enjoy!
As an alternative to raw egg, you can also use aquafaba, the liquid leftover from canned chickpeas.
Raspberry Gin is created to bring exceptionally juicy, fresh, and berry-forward character to cocktails.
Its flavour profile is built on classic gin botanicals, elevated with juicy raspberry, fresh lime peel, and silky Bourbon vanilla pod. Raspberry is expressed through three distinct layers: first, frozen raspberries are distilled; then the gin is infused with both fresh and freeze-dried raspberries. This creates a multidimensional berry flavour and an intense natural aroma.
The Bourbon vanilla pod – used in its whole, natural form – adds a gentle sweetness and smooth roundness to the gin, without any added sugar or sweeteners.
Juniper is represented by two varieties: English juniper contributes crispness and dryness, while Estonian juniper brings softness and a more berry-like profile.
Driven by botanical curiosity.
TASTE /
Fresh, Juicy, and Berry-Rich.
ABV /
PRODUCT TYPE /
VOLUME /
UNITS PER CASE /
COUNTRY OF ORIGIN /
PRODUCER /
EAN /
