SEASIDE GIN
DISTILLED GIN
SEASIDE GIN
DISTILLED GIN
RECIPE
Gin Sour
Seaside Gin 4cl
Lemon juice 3cl
Sugar syrup 2cl
Triple Sec 1cl
Egg white 3cl
Garnish with lemon peel
How to make?
Add all ingredients to a shaker with ice and shake. For a richer, more voluminous foam, strain the drink and shake it again without ice. Strain the drink through a fine sieve into an ice-filled glass. Add lemon peel for garnish.
As an alternative to raw egg, you can also use aquafaba, the liquid leftover from canned chickpeas.
Seaside Gin doesn’t ask what time it is or where you are. It’s simply part of the moment – pairing naturally with lively conversations at the bar or silence by the sea, offering captivating flavors in everyday moments and special occasions alike.
It’s a refined gin with character, built on the quality and balance of botanicals. The flavour opens with bright Sicilian lemon and orange peel, followed by basil and lemon thyme. In the background, glasswort brings a gentle minerality and umami depth.
Juniper ties this masterpiece together – crisp and juicy, grounding the botanicals and giving the gin its signature structure.
Driven by botanical curiosity.
TASTE /
Fresh, citrusy, and slightly salty
ABV /
PRODUCT TYPE /
VOLUME /
UNITS PER CASE /
COUNTRY OF ORIGIN /
PRODUCER /
EAN /
