FOREST GIN
DISTILLED GIN
FOREST GIN
DISTILLED GIN
RECIPE
CLOVER CLUB
Forest Gin 5cl
Dry vermouth 1cl
Rosso vermouth 1cl
Lemon juice 1.5cl
Sugar syrup 1cl
Egg white 2cl
Fresh raspberries 5 pcs
Raspberries for garnish
How to make?
Add all ingredients to a shaker with ice and shake. For a richer, more voluminous foam, strain the drink and shake it again without ice. Strain the drink through a fine sieve into an ice-filled or coupe glass. Garnish with raspberries and enjoy!
As an alternative to raw egg, you can also use aquafaba, the liquid leftover from canned chickpeas.
Instead of fresh raspberries, you can also use raspberry jam, raspberry marmalade, or raspberry syrup.
Forest Gin was born from a simple idea – to create a gin that captures the essence of Estonia through its ingredients and flavor. In a country where forests cover more than half the land, nature isn’t something in the background – it’s an essential part of our identity.
Forest Gin is not your typical classic gin. Here, juniper takes a respectful step back, allowing the character of the forest to come forward. Notes of evergreen, ripe forest berries, and crisp citrus create a refined, balanced profile that’s both bold and elegant.
Forest Gin is a perfect match for a classic gin & tonic, yet offers bartenders and mixologists a distinctive base for crafting cocktails that reflect the wild clarity of Estonian nature.
Forest Gin is Peninuki’s tribute to the forests of Estonia.
Driven by botanical curiosity.
TASTE /
Evergreen trees, forest berries, and nuts
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